we’re hiring!
whether you’re looking for a seasonal summer gig or year-round employment, we have a few current openings and are always looking for passionate individuals to join our team.
head chef + line cook
We are seeking a Head Chef and Line Cook to join our kitchen team this season in Baileys Harbor, as we unveil a new lunch menu for our taproom! If you are passionate about food, local sourcing, and sustainable cooking and eager to join a growing team in a fast-paced but casual environment, we would love to hear from you.
some kitchen experience is required, but we are willing to properly train the right individual.
Both full-time and part-time positions available. Competitive pay based on experience, starting at $18/h + pooled tips.
Email matt@swaybeer.com to apply.
bakery front-of-house
we are seeking additional front-of-house help for our morning bakery service. our bakery front-of-house staff are responsible for welcoming customers, serving our housemade bakery and coffee, bussing tables, and washing dishes. if you are a morning person, love meeting and interacting with new people, are passionate about local, scratch-made food, and have a keen attention to detail—we’d love to hear from you.
we are currently hiring seasonal positions (may-october). competitive hourly pay + pooled tips.
Email matt@swaybeer.com to apply.
taproom front-of-house
we are seeking passionate individuals to join our front-of-house team in the taproom. bartenders are responsible for creating a welcoming, fun environment, are passionate about craft beer and local food, and have a keen attention to detail. if this sounds like you, we want to hear from you.
we are currently hiring seasonal positions (may-october). competitive hourly pay + pooled tips.
Email matt@swaybeer.com to apply.